Construction Manager

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

• Interpreting drawings and specifications. 
• Maintaining and tracking master project schedule. 
• Assuming ownership of project schedule upon mobilization. 
• Creating and maintaining three-week lookahead schedule. 
• Reviewing project budget with Project Manager on a regular basis. 
• Assisting Project Manager with locating and evaluating potential subcontractors. 
• Reviewing and understanding the Scope of Work of each subcontractor as developed by the Project Manager/Design Team. 
• Working closely with building officials to request needed inspections. 
• Overseeing orientation of new subcontractors. 
• Scheduling, sequencing and coordinating trade subcontractors and owner vendors 
• Conducting weekly on-site subcontractor meetings(and additional meetings as needed) to coordinate on-site activities. 
• Supervising trade subcontractors 
• Walking project site routinely to confirm work is being completed safely and meets FT schedule and quality standards. 
• Ensuring the submitted and reviewed materials are being correctly incorporated into construction. 
• Resolving subcontractor disputes or conflicts. 
• Identifying conflicts/omissions; addressing directly with FT Design Team for resolution. 
• Ensuring site safety requirements are always met; assisting on-site safety personnel with addressing infractions/violations when identified. 
• Preparing daily site reports. 
• Assisting project manager with monthly project reports addressing updates on project permitting, schedule, budget, quality issues, customer needs, etc. 
• Implementing and executing punch-list procedures. 
• Setting up and closing out construction site. 
• Other duties as assigned

 

• 10+years of relevant experience in food production facility construction, including overall responsibility for project site activities or recent completion of five(5) food production facilities.
• Experience with design-build method a plus.
• Must be able to read and interpret architectural and engineering drawings. 
• Computer/Technology literate(MS-Office products, MS-Project, Procore, etc.) 
• OSHA 10/30 Training. 
• Always focus on customer satisfaction; exceed customer expectations. 
• Strong written and verbal communication skills.  
• Team-oriented, positive attitude. 
• Display ‘firm but fair’ relationships with subcontractors. 
• Communicate challenges early and often. 
• Ability to multi-task and manage others. 
• Understand and drive quality control and schedule. 

#foodtech #LI-TS #LI-onsite

 

As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled

Please review our Affirmative Action Policy.

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